blue crab louisiana

The high productivity of blue crab and other species in Louisiana estuaries can be attributed to several factors: Near subtropical climatic regime and abundance rainfall. Everything about blue crabs including science and biology, industry and consumer topics, and chicken-necking! Firstly, what exactly is a blue crab? The carapace (shell) is usually a brown color and mature females have red on the tip of their pincers. When available, they are sold on a first come, first served basis. Just to give you some perspective of how important crabbing is to Louisiana, here are some fun facts about it: The state is the No. Crab season follows the same path as shrimping season, with the peak months running from April through July. Combine panko breadcrumbs, remaining 1 cup cheddar cheese, remaining 1 cup Parmesan cheese and remaining 2 tsp. I personally love the claw meat of Blue Crabs, but the lump white crab meat is certainly the best. 1 supplier of domestic blue crab in the nation, and more than 80 percent of the Gulf’s blue crab harvest comes from our shores. PBC seafood is … Crack them in half, use a butter knife or a seafood picker to pull out all the meat. Blue Crab Volleyball. Menu & Reservations Make Reservations . Be sure to … of Creole seasoning. How to eat Louisiana blue crabs? Louisiana Blue Crab Company of Kaplan, Louisiana offers crab meat that is freshly picked, vacuum-packed and frozen. louisiana blue crab industry Blue crabs are harvested in traps year-round, but May through October is the height of the season. Led by owner Sheb Callahan, LBC has traveled to the docks to purchase the live seafood directly from fishermen since Sheb opened theRead More My problem is that there is only one crab buyer on our bayou and more competition would be appreciated. However, due to overfishing and environmental pressures, some of the fisheries have had declining, especially in the Chesapeake Bay fishery. The shellfish can be found along the rivers, lakes and canals along coastal waters. Divide crab mixture into 12 buttered gratin dishes. With the desire to reestablish dining on Lake Pontchartrain as a destination for families once again, The Blue Crab invites you to join us for the freshest of seafood, cooked to your liking. You don’t even need a boat—just a nice bank along an inland estuarine waterway, a turkey neck tied to a … Crab. This Louisiana Blue Crab Stuffed Flounder is one of their springtime favorites. **This product is frozen** Cocktail Crab Fingers - Picked from the ends of the blue crab's claws, the meat is left attached to the feather (called a feather because it looks like a feather once all the crab meat is removed) of the claw. Living in the swamps of south Lousiana crab fishing is a way of life Add Louisiana Blue Crab meat and green onions. Louisiana Blue Crabs are also known for a sweet and hearty texture. Blue Crabs in the Gulf. Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. The blue crab is so named because of its sapphire-tinted claws. Blue Crab Recreation Area Cast netting allowed seasonally. 1433 Avenue D Marrero, La. How to cook Louisiana blue crabs? You'll be able to watch the sky morph into a colorburst of pinks, oranges and yellows as the sun dips below the horizon. Non-motorized watercraft may be hand launched into Impoundments 1A and 1B from this site for recreational paddling in freshwater marsh. Get directions, reviews and information for Louisiana Blue Crab LLC in Kaplan, LA. Louisiana Blue Crab. Each year is different, and the Louisiana averaged over 70% of the total Gulf of Mexico blue crab landings during the 1990s and lead the country in 1987, 1988, 1991, and 1992. Not only are they fun to watch, but they are also fun to catch. Toss gently to combine. Place your order by noon on Friday! Read on to learn about the differences between Maryland crab, Carolina crab, and Louisiana crab! The Louisiana Department of Wildlife and Fisheries is responsible for managing and protecting Louisiana’s abundant natural resources. The high demand for blue crab supports an important commercial and recreational fishery in the Gulf of Mexico, as well as the rest of the United States. See more ideas about blue crab, crab, crab recipes. Blue crabs or stone crabs can be taken with any legal crab trap, crab drop net, trawl, hoop net, trotline, handline, bushline, dip net or cast net. Louisiana Blue Crab About Louisiana Blue Crab Located outside of Lafayette in the town of Maurice, Louisiana, Blue Crab (LBC) is a purchaser, reseller, and processor of Louisiana crabs and crawfish. Pontchartrain Blue Crab is dedicated to processing premium-quality blue crab meat. They are located on the shore of Lake Pontchartrain (Southeast Louisiana) and purchase live blue crabs from local Louisiana fishermen. Crab fingers. Typically they are boiled or steamed. Pull the claws off of the crab, eating the meat inside. Callinectes sapidus is of considerable culinary and economic importance in the USA, particularly in Louisiana, North Carolina, the Chesapeake Bay, Delaware, and New Jersey.It is the Maryland state crustacean and the state's largest commercial fishery. It is found most commonly in Louisiana waters; the lesser blue crab ( Callinectes similis ) is a smaller crab that is also found here but in fewer numbers. Louisiana alone lands approximately 26 percent of the total blue crabs for the nation, a value of more than $135 million at today’s market prices. This crab was blue from shell to claws, front to back, and that’s a rarity, as the typical blue crab only has blue legs and a beige shell. Fresh LIVE Blue Crabs straight from the gulf to our door. Price is PER POUND. Blue Crabs: Louisiana vs. Maryland Style Posted by dpd901 on 4/15/17 at 1:02 pm 6 2 So, I attended a conference in DC this week and we hosted a dinner at a local crab house. In 2006, they opened their cozy restaurant Lola in a former caboose in Covington’s historic downtown, were named Chefs to Watch in 2009, and went on to be crowned King and Queen of Louisiana seafood. The taking of crabs by means of trawls in inside waters is permitted only during the open season for shrimp and with legal mesh sizes. Top each generously with bread crumb mixture. We suggest you pick them up on Friday as they tend to sell fast and can die quickly. Cooking Louisiana Blue Crabs. The most magical time to dine at The Blue Crab is at sunset. Many coastal Louisiana people catch their own fish, shrimp and crab to feed their families. All menu items are prepared fresh to order, so we thank you for your patience. FedEx Station Pick up for your Convenience! Blue crab is an important part of the Gulf Coast economy, particularly in Louisiana. Louisiana Blue Crab. Its shell, or carapace, is actually a mottled brownish color, and mature females have red highlights on the tips of their pincers. Pontchartrain Blue Crab Inc.is a domestic seafood processor with a primary focus on quality crab products. The department issues hunting, fishing, and trapping licenses, as well as boat titles and registrations. Marinate them in your favorite lemon or butter/Worcestershire Sauce. This premium domestic crab meat is steamed and hand-picked daily at their facility in Slidell, LA. The blue crab gets its name from its sapphire tinted claws. Aside from their ecological importance, blue crabs are one of the most economically important fisheries of the Gulf. The commercial fishing industry harvests blue crab for restaurants across the country, but you do not need to be a commercial fisherman to have success catching them. Select your location at checkout! Taste and add salt and white pepper as needed. FAST SHIPPING. The perfect appetizer or snack. Only company in our industry to offer Monday Delivery! The price did drop a little as it always does at this time of the year. Blue Crabs: Another Enjoyable Pastime along the CoastCatching blue crabs is a highly popular pastime of locals and visitors of the Louisiana coast. No One Beats Our Quality, Service and Price. Orders received by 4pm CST Monday through Friday can ship the same day! Peel the back & clean the lungs (looks like feathers). Welcome to the Blue Crab information site... Where you'll find everything about Blue Crabs! Enjoy a picture perfect evening accompanied by some truly mouthwatering Louisiana comfort food. The reports I was given was that with the opening of the August shrimp season the crab prices would stabalize. The blue crab is abundant along the North American coasts of the Atlantic Ocean and Gulf of Mexico. Commercial Blue Crab fishing with cajun Kernny Comardelle. The blue crab, with its brilliant colors and interesting mannerisms, is another wonder of the Louisiana estuary systems. Headed by Sheb Callahan, who started crabbing at 14, the company is expert in providing some of the world’s finest fresh crab. Jun 22, 2018 - Explore Shannon Ellison's board "Louisiana blue crab" on Pinterest. Reviews (337) 643-6090. So I guess you are a Louisiana crab fisherman also. Boasting serene views of Rigolets, 'Little Blue Crab,' a 1-bedroom, 1-bathroom Slidell vacation rental, makes for the ultimate waterfront home-away-from-home. Blue Crab. In 2009, in Louisiana the blue crab fishery was worth over $36,000,000 and was considered to be at a sustainable level based on biomass (LCTF, 2011). Louisiana Blue Crab LLC 2042 W Veterans Meml Dr Kaplan LA 70548. The word for Blue Crab in the Greek means beautiful swimmer and savory. Many people suck the juices from the claws. We continually strive to supply the finest product on the market today. Live blue crabs are very seasonal. In Season: February–December. Louisiana Seafood Boil: Blue Crab Beignets: Louisiana Shrimp and Corn Soup: Galatoire's Spinach Rockefeller: Galatoire's Potatoes au Gratin: Southern Fried Shrimp: About Using Corn Starch and Flour as Thickening Agents: New Orleans Style Bread Pudding with Hard Sauce: Herb Crusted Beef Tenderloin with Horseradish Sauce 70072 Director: Don Landry Cell Phone: 504-473-8103 E-Mail: gobc2003@yahoo.com Since the 1800s, Louisiana has supported a thriving commercial seafood industry in which the catching and selling of crabs has supported the livelihood of many families and communities. Many coastal Louisiana people catch their own fish, shrimp and crab to feed their families a first,! When available, they are sold on a first come, first served basis a butter knife or a picker... Everything about Blue crab Inc.is a domestic seafood processor with a primary focus on crab... Beats our Quality, Service and Price to pull out all the inside... 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